Title: Coffee Bread Pudding
Categories: Dessert
Yield: 8 Servings

1	c	Strong coffee
1	c	Light cream
2	c	Milk
6		Thin slices raisin bread
		Softened butter or marg.
2		Eggs
1/2	c	Sugar
1/2	ts	Salt
1	ts	Vanilla
1/4	ts	Nutmeg
		Plain or whipped cream

Bring first 3 ingredients to scalding. Spread bread lightly with butter and cut in 1/2" cubes. (do not trim crusts) Add to first mixture. Beat eggs with sugar and salt, add bread mixture and vanilla and pour into 1 1/2 quart casserole. Sprinkle with nutmeg. Set casserole in pan of warm water and bake 325 degrees for 1 hour and 15 minutes, or until knife comes out clean. Serve slightly warm or chilled, with cream.

Formatted to MM by Maggie Cecil Zachos from "Wonderful Good Cooking" from Amish Country Kitchens...Sent to me in the June 1995 Cookbook Swap by Sherry....It's also "full" of Amish pictures and stories !!!! Thank you, Sherry !!!!!

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